• michael
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    1 year ago

    Surprised to see such an Ohio/Cincinnati specific meme, but I’m all for it.

  • southsamurai@sh.itjust.works
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    1 year ago

    A dash or three of cinnamon, a tablespoon of cocoa, and another random tablespoon of peanut butter.

    It turns regular old chili into something that wins prizes. Works for any heat level, too.

    • Mr_Blott@lemmy.world
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      1 year ago

      Good chili always has dark chocolate in it, no matter where you’re from. Cocoa is for babies tho

      • southsamurai@sh.itjust.works
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        1 year ago

        Waaahhhhhh! I wan my cocoa!

        Joke aside, I prefer to go with the cocoa rather than chocolate because it’s less brand sensitive. Well, to my experience anyway. The typical baker’s chocolate ends up being kinda weak unless you add a lot more, where something that’s (relatively) better made takes less. But even generic cocoa compared to fancy imported stuff works with the same amount.

        Could just be me, I dunno.

  • Discola@lemmy.fmhy.ml
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    1 year ago

    Cincinnatian checking in, our chili is delicious, if you think it’s gross then good, more for me to slurp down!

  • snippyfulcrum@lemmy.world
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    1 year ago

    Cincinnati style chili is the only chili I actually like.

    So far my favorite is Blue Ash Chili - I like to go there sometimes when I go to Cinci.

    They have really good desserts there too…