activistPnk@slrpnk.net · edit-29 months ago19 herbs, spices, sweeteners, and acids that make your food last longerplus-squareweb.archive.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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chobeat@lemmy.ml · 10 months agoWhat is Qu Exactly? On Rituals Behind Fermentation Cakes, Before We Knew Microbes Existed.plus-squarequfermentation.substack.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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jugularmalloy@slrpnk.net · 10 months agoForaging / Mushroom picking community on slrpnk.net?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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ProdigalFrog@slrpnk.netEnglish · 10 months agoJust Vegetables. Just Soup. | Atomic Shrimpplus-squarevid.puffyan.usvideomessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 11 months agoMaking Potato Chips at Home: Definitely Worth Itplus-squareyt.artemislena.euexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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CurlyWurlies4All@slrpnk.netEnglish · 11 months agoMy partner made the coolest vanilla cake for our daughter's birthdayslrpnk.netimagemessage-square0fedilinkarrow-up11arrow-down10
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poVoq@slrpnk.netEnglish · 1 year agoThis tiny, little-known tree nut may hold a major key to protecting our planet's rainforestsplus-squarewww.thecooldown.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoEmma Goldman's Cheese Blintz Recipeplus-squarelibcom.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoEccentric Food Advertisements Were the Baseball Cards of the Victorian Eraplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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ProdigalFrog@slrpnk.netEnglish · 1 year agoHellmann’s Mayo: Jar vs Bottle Showdownplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoIn 1886, the US Government Commissioned 7,500 Watercolor Paintings of Every Known Fruit in the Worldwww.openculture.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Midnight@slrpnk.net · 1 year agoHow to Make Fireweed Teaplus-squarehonest-food.netexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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0x1C3B00DA@kbin.social · 1 year agoDigging In: Why Don’t Americans Eat Mutton? - Modern Farmerplus-squaremodernfarmer.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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BruceLee@lemmy.mlEnglish · 1 year agoSemolina pastaplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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poVoq@slrpnk.netEnglish · 1 year agoGetting started cooking Indian foodplus-squareicosahedron.websiteexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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McSinyx@slrpnk.netMEnglish · 1 year agoFood Can Be Literally Addictive, New Evidence Suggestsplus-squarewww.scientificamerican.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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ProdigalFrog@slrpnk.netEnglish · edit-21 year agoHow To Make 4 Types of Veggie Burgerplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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BruceLee@lemmy.mlEnglish · 1 year agoWhat dried herbs or spices do you pair chocolate with ?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat dried herbs or spices do you pair chocolate with ?plus-squareBruceLee@lemmy.mlEnglish · 1 year agomessage-square0fedilink
JacobCoffinWrites@slrpnk.net · edit-21 year agoMeatless Alternative recommendationsplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareMeatless Alternative recommendationsplus-squareJacobCoffinWrites@slrpnk.net · edit-21 year agomessage-square0fedilink
