I went to college in Cincinnati so it grew on me while I was there and I still eat it from time to time. I think it’s good.

  • WithMeDoctorWu@midwest.social
    link
    fedilink
    English
    arrow-up
    5
    ·
    1 year ago

    It’s one of those things for me that breaks category, being so dissimilar to what I think of as chili. If I’m not evaluating it as chili, I like it. Great over spaghetti noodles with some raw chopped white onion.