• baconsanga@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    1 year ago

    Here’s the recipe. Sorry for bad formatting.

    Ingredients -

    Meatball: 500g mince 1 egg Half cup panko 1 1/2 teaspoons each of paprika and cumin Salt and pepper

    Pilaf: 150g rice 1 small onion thinly sliced 2 crushed garlic cloves 300ml water 5g ras el hanout Salt and pepper

    Yoghurt sauce (don’t have measurements here): Greek yoghurt Crushed garlic Lemon juice Cumin Salt and pepper

    Chilli butter: 1 tbsp butter Pinch or two of hot paprika or ground chilli

    Method -

    1. Combine all meatball ingredients in a bowl, roll into balls (about a heaped tablespoon each)

    2. Combine all yoghurt sauce ingredients together and refrigerate.

    3. Fry up onion and garlic until translucent, add rice, ras el hanout and salt and pepper, fry for 30 seconds. Add water, bring to the boil. Then simmer for 12 minutes lid on. Rest 6 minutes lid on.

    4. Meanwhile, grill/fry the the meatball in a pan.

    5. Serve up the rice, meatballs, yoghurt sauce. Place butter in a medium hot pot, melt, add hot paprika, let it rise and bubble. Pour over dish.