They need to talk to the people who make flour bags. Those paper bags glued shut with the strongest glue known to man, so that they are impossible to open without tearing a big hole in the bag, rendering it impossible to store the flour in.
No, it’s rolled up in a way that prevents it being opened neatly. I do use scissors on the Red Hot Blues tortilla chips, those have a similar problem but the shape of the bag allows it to be cut cleanly.
They need to talk to the people who make flour bags. Those paper bags glued shut with the strongest glue known to man, so that they are impossible to open without tearing a big hole in the bag, rendering it impossible to store the flour in.
You shouldn’t store flour in the paper bag it comes in anyways, flour should be stored in an airtight container.
I do move it into glass jars, but those bags drive me crazy. Always spill flour opening them.
Scissors?
No, it’s rolled up in a way that prevents it being opened neatly. I do use scissors on the Red Hot Blues tortilla chips, those have a similar problem but the shape of the bag allows it to be cut cleanly.
You need a container written flour on it. Ideally one with a cover that barely holds, dont ask me why it’s like that.