No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

  • Player2@sopuli.xyz
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    1 year ago

    Pure apple juice is not clear, it has to be specifically processed to be that way

    • CuddlyCassowary@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.

      • Player2@sopuli.xyz
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more ‘natural’ kinds I have found at the store also tend to be pretty brown, certainly not clear.