I’m looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.

  • Cole@midwest.socialEnglish
    2·
    1 year ago

    I just made a Macaroni Dill Salad that I found here: https://www.simplystacie.net/macaroni-dill-salad/

    We have a bunch of Dill, Radishes and Bell Peppers in our garden, so this was a good way to use some up!

    2 cups macaroni noodles uncooked 1 cup mayonnaise ⅓ cup sour cream ¼ cup fresh dill chopped 1 tbsp Dijon mustard 1 clove garlic minced 1 cup radish chopped 1 green pepper chopped ¼ tsp cayenne ½ tsp salt ¼ tsp pepper

    Cook macaroni noodles according to package directions. Drain. Rinse noodles in cold water. Set aside.

    In a large bowl, mix together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add macaroni, radishes and green pepper. Stir to combine.

    Add cayenne, salt and pepper and stir to combine.

    Cover salad and chill in fridge for at least two hours before serving.