Try curved induction plate. Wok doesn’t work with flat induction plates because the moment you start moving it, you’re not heating it anymore.
Induction is objectively superior in heating speed and heat control. But if your cooking technique doesn’t work with it, the previous statement is meaningless.
Try curved induction plate. Wok doesn’t work with flat induction plates because the moment you start moving it, you’re not heating it anymore.
Induction is objectively superior in heating speed and heat control. But if your cooking technique doesn’t work with it, the previous statement is meaningless.
If your cooking technique involves flipping rice past the flame so oil catches fire a little, then gas is the only option.
Well, firewood too :)
Now I want to try smoky fried rice.