MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 10 months agoThe more you knowlemmy.todayimagemessage-square114fedilinkarrow-up1692arrow-down124
arrow-up1668arrow-down1imageThe more you knowlemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 10 months agomessage-square114fedilink
minus-squareIron Lynx@lemmy.worldlinkfedilinkarrow-up1·10 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
minus-squareVictor@lemmy.worldcakelinkfedilinkarrow-up1·10 months agoI’m not insisting, just joking 😅
minus-squareBigAssFan@lemmy.worldlinkfedilinkarrow-up1·10 months agoWhy is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
minus-squareVictor@lemmy.worldcakelinkfedilinkarrow-up1·10 months agoCuriously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil. Very good, very heavy meal.
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
I’m not insisting, just joking 😅
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.
Very good, very heavy meal.