I had a Friday cocktail of an adjusted paper plane:
2oz bourbon
1oz Aperol
1oz Amaro Nonino
1 spoonful Campari
1.75oz lemon (this was too much, the lemon was quite juicy and I wasn’t drinking anything else tonight so put in all the juice of one whole lemon. I’d recommend a generous 1 oz.)
I always think I don’t like Campari, it doesn’t taste good. But a little bit into something already complex can improve it.
There’s a karaoke place near me that has free soda and allows you to bring your own alcohol. I brought a bottle of abilla pisco and Angostura bitters so I could turn their gingerale and cola into chilcano and piscola. I also made a strawberry and yuzu macerados (infusion) with the pisco and can’t wait until it’s ready next week.