Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
So, what about slow cooking meat? I guess that’s still in those temperature ranges, huh?
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Yeah I’d love to know whether to cook my food
Same. I mean I’ll eat it raw if it helps.
Forgive me if I’m reading sarcasm into your comment where it wasn’t intended, but raw food diets are definitely a thing, and there are people who choose to abide by them. It’s not a diet I would personally choose, but it for some folks it works.
Yeah I’ll probably consider it if I get to not have cancer!
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