• Bakachu@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      1 year ago

      What do you think would happen if you told him about the mushrooms?

      I had a BIL who hated any kind of seafood. Couldn’t be in the same room if we were eating shrimp. I made an Asian beef stew with fish sauce and I watched him tear through that. One of my big life regrets not telling him and then stepping back and watching it unfold.

      • Darkmuch@lemmy.world
        link
        fedilink
        arrow-up
        16
        arrow-down
        1
        ·
        edit-2
        1 year ago

        I’ll be honest and say straight up that I don’t like mushrooms. But if you can dice them up into a stew or something so that I don’t notice that’s fine. But I can’t help but fixate on them whenever I see them on food, even if the taste isn’t that strong. Same with onion rings. Onion rings were ruined when I noticed they weren’t just some weird French fry my parents bought.

        Granted I’m reasonable about food and don’t ask for special orders. So I won’t through a fit about stuff. But there no need to force someone to change if you don’t think they are willing. Doubly so if they have autism.

        • Neil@lemmy.ml
          link
          fedilink
          English
          arrow-up
          1
          arrow-down
          2
          ·
          1 year ago

          “But I can’t help but fixate on them whenever I see them on food.”

          This is the part where you’ve got some deep seeded mental disgust for a completely safe, healthy, and nutritious food. Why it came about is for you to answer and resolve if you wish.

          Just don’t get defensive when people call you picky, because you are.

      • Malfeasant@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I can relate to this one- I generally don’t like seafood, if I smell or taste it, I won’t enjoy what I’m eating even if it’s something else. But I can eat canned tuna, as long as it’s the good stuff, and a few times I have been talked into trying someone’s fish dish that they “cook differently”- usually it’s not different, but on two occasions, I have been surprised. 20 years ago a neighbor made some buttered shrimp that was quite good, and a few years ago my wife got me to try some smoked salmon, and I was ok with it.