I guess I simply cannot regard dessert pizza as anything but a novelty, mainly because pizza crust is too tough and chewy to make a pleasant dessert. I prefer to just stick to the kind of doughs that are made for it, like cake, cookie, or pie.
It depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful;
The type you are referring to is the “canotto” that most neapolitan pizza has.
Just from a picture I think it’s difficult to tell if its a sweet or savoury base.
But dessert pizza is great. certainly not a foodcrime
I guess I simply cannot regard dessert pizza as anything but a novelty, mainly because pizza crust is too tough and chewy to make a pleasant dessert. I prefer to just stick to the kind of doughs that are made for it, like cake, cookie, or pie.
With good dessert pizzas, the base may look similar but are actually quite different when you consume one
Perhaps, but I still would not eat that thing.
It depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful; The type you are referring to is the “canotto” that most neapolitan pizza has.
Perhaps, but you’re still not gonna convince me to eat THIS thing.
I mean, if we are talking about the one in the picture then, i understand you; just by looking at it i feel like i need to call an exorcist.
Of course we are. If it was a good example of a dessert pizza I wouldn’t have posted it here.