You’re right. I used to be “no mow” when I lived in the city and the burbs, but now that I have a rural acreage, I’ve realized that you have to use every trick in the book to even have a chance against invasives.
Tomorrow I’m renting a brush mower to take out an acre of 8 foot tall Himalayan blackberry that’s completely choked out a meadow. It’s flowered, but hasn’t set fruit, so I need to get it now. I’ll have to follow that up with herbicide application in late summer because it has vigorous root energy storage. That’ll be year one of at least three years of restoration. This is on top of wineberry, tree of heaven, stilt grass, japanese honeysuckle, and autumn olive. It physically blocks animals, consumes all the sunlight, and none of this shit supports native lepidoptera so it totally fucks up the food chain.
I wish I could just let it be and it would be fine, but that ship sailed a hundred years ago. The upside is in areas where there’s been active remediation the forest looks fucking fantastic.
You’re right. I used to be “no mow” when I lived in the city and the burbs, but now that I have a rural acreage, I’ve realized that you have to use every trick in the book to even have a chance against invasives.
Tomorrow I’m renting a brush mower to take out an acre of 8 foot tall Himalayan blackberry that’s completely choked out a meadow. It’s flowered, but hasn’t set fruit, so I need to get it now. I’ll have to follow that up with herbicide application in late summer because it has vigorous root energy storage. That’ll be year one of at least three years of restoration. This is on top of wineberry, tree of heaven, stilt grass, japanese honeysuckle, and autumn olive. It physically blocks animals, consumes all the sunlight, and none of this shit supports native lepidoptera so it totally fucks up the food chain.
I wish I could just let it be and it would be fine, but that ship sailed a hundred years ago. The upside is in areas where there’s been active remediation the forest looks fucking fantastic.