A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
Yeah I thought I didn’t like beer because each year on our camping trip I’d try one but it just tasted like piss. Then one time at a work thing my supervisor ordered a black and tan so I got one to and it was pretty good. Turns out I just liked darker beer than all the light beers my friends would get at camping. Then my beer journey started. I also learned beer on tap at a brewery tastes much much better then anything bottled or canned. After getting into beer I pretty much just got into anything fermented like kombucha, ginger beer, kefir etc