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  • Pacrat173@lemmy.mlOP
    2·
    3 months ago

    Text

    BAKED HAM WITH CURRIED FRUIT

    Recipe serves 6

    TEMPERATURE: 375°F.

    TIME: about 1 hour

    1 slice ham, cut 1 inch thick

    ½ cup light brown sugar

    1 cup fine, dry bread crumbs

    3 tablespoons water

    Seasonings

    2 teaspoons prepared mustard

    1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents.

    with juice in the pan at least 3

    2. Wipe ham with damp cloth and

    times during baking.

    place in baking pan.

    5. Serve with Curried Fruit.

    (over)

    • Pacrat173@lemmy.mlOP
      2·
      3 months ago

      Text

      TO PREPARE CURRIED FRUIT

      1. Use halves of canned peaches,

      2. Pour over the fruit ½ cup

      pears or apricots and small

      melted butter, mixed with 1

      slices of canned pineapple.

      cup light brown sugar and 1

      Drain well from juice. Use as tablespoon curry powder.

      many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking

      with ham. Serve from dish in

      dish.

      which it is baked.

      FOR THE INQUIRING COOK

      Serve baked white or sweet po-

      dessert, such as Lemon or Lime

      tatoes, green salad with French

      ice with Refrigerator Cookies

      Dressing and a light frozen

      (No. 79).

      • verity_kindle@lemmy.world
        1·
        3 months ago

        That seems like a heapin’ helpin’ of curry, enough to overwhelm every other flavor except the hammy goodness.