- cross-posted to:
- vegan@slrpnk.net
- cross-posted to:
- vegan@slrpnk.net
They’ve been doing it for DECADES
AMERICAN COWS ARE MUNCHING AWAY AT BUCKETS OF CHICKEN SHIT RIGHT NOW
AND IT MADE THE NEW PLAGUE
WE FED THE COWS THE BIRD DOODOO
They’ve been doing it for DECADES
AMERICAN COWS ARE MUNCHING AWAY AT BUCKETS OF CHICKEN SHIT RIGHT NOW
AND IT MADE THE NEW PLAGUE
WE FED THE COWS THE BIRD DOODOO
Or at least they’d need to raise the price of beef to its natural equilibrium point, where people would probably decide “I’ll take the vegetarian option” on their own.
I’ve heard a few times that if people were to pay the real price for beef at the store, it would be something like $30 per lb. This is in contrast to the “vegan tax” where plant-based meat substitutes are artificially marked up in price to seem like the more expensive option.