• peeonyou [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    15
    ·
    edit-2
    1 month ago

    much like the fast food business does with their food waste

    when i worked at burger king we were told to throw out any pre-made burgers that had sat under the heating lamp for more than 10 minutes

    those burgers went into a box that was then taken out to a locked dumpster every 3 hours

    there was a LOT of waste

    sometimes people would try to get into that dumpster and every single time a manager would be on them immediately, always threatening to call the cops