Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoOmelette in a croissantlemmy.worldimagemessage-square19fedilinkarrow-up1234arrow-down111file-text
arrow-up1223arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square19fedilinkfile-text
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.