Lads I am CHEESED to ask this question, what is your favourite kind of cheese?
My favourite all time is the classic cranberry Wensleydale. That shit is fruity, tangy and melts in your mouth.
Lads I am CHEESED to ask this question, what is your favourite kind of cheese?
My favourite all time is the classic cranberry Wensleydale. That shit is fruity, tangy and melts in your mouth.
I’m a fan of the classics: Parmesan, Cheddar, and Mozzarella, but my favorite changes depending on the dish. If it’s cheese and crackers, Cheddar is my go-to. If I’m making a pasta dish, I tend to go with Parmesan and/or Mozzarella.
But my favorite cheese of all-time was a smoked ghost-pepper Gruyère that my wife got me from a local maker.