• CanadaPlus@lemmy.sdf.org
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      1 year ago

      I was thinking that it’s about composition (watermelon is mostly water), so probably more capsaicin. Hot like a pepper but big and round. And maybe some orangish bioluminescence too, since it’s a made-up fruit and I’m allowed some creative licence.

      Windmelon would then be very light and spongy.