I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.

I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO

  • BuffLettuce@kbin.social
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    1 year ago

    I have alot of good local breweries nearby. I love Me a New England IPA or a Juicy/Hazy IPA basically.

    For the hard stuff? A Vodka and Juice is my usual go to

  • b3b4d3f4b0@lemmy.studio
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    1 year ago

    Recently I’ve been all about the “Boulevardier.” It’s an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I’m feeling fancy.

  • b3b4d3f4b0@lemmy.studio
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    1 year ago

    If you’ve got a nice collection of scotch, get a bottle of Drambuie (also technically scotch) to make the classic “Rusty Nail.” You’ll upset the scotch purists but delight your pallet

  • LemmyAtem@beehaw.org
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    1 year ago

    Jeppsons Malort with an absinthe chaser.

    I like my taste buds how I like my wife. I DON’T HAVE A WIFE.

  • 567PrimeMover@kbin.social
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    1 year ago

    I’m not very sophisticated, so I generally go for a beer. I like Modelo, Corona, Blue Moon, or Spotted Cow (WI Regional). Some of the Leinkugel’s seasonals are pretty good, for a while I was obsessed with their Snowdrift Vanilla Porter. Our local brewery/restaurant makes a milk stout that I get pretty much anytime we eat there.

  • Neotecha (She/her)@beehaw.org
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    1 year ago

    Whisk(e)y drinker here, preferring neat. I like all types, especially if they are sherry-finished.

    I like too many for a concise list.

    I think Stranahan’s is the best bottle most people sleep on. It’s a Single Malt made in the US, so most Scotch drinkers dismiss it because “it’s not made in Scotland”, but most American drinkers are looking more for Rye and Bourbon flavors. It’s just delicious imo

    Ardbeg Wee Beastie is another favorite. Peated Scotches aren’t for everyone, but I think it has a great “campfire” quality

    Navazos Palazzi is a Spanish whiskey that we really like, and it’s one i never recommend to beginners. It’s harsh and sweet, but somehow it works. I’ve heard it described as “maple cookie covered in fresh pavement”, although I think it evokes more of that cut up tire that you can find on some playgrounds. It’s basically “fuck you” in a glass, in the best possible way

    For cocktails, i always go for Coke and Makers, with some grenadine.

    • Track_Shovel@slrpnk.netOP
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      1 year ago

      I’ve tried the entry level ardbeg and it’s fantastic. I’ll have to check out the other two. Try Kilchoman if you haven’t. It’s also wonderful

  • LoamImprovement@beehaw.org
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    1 year ago

    Nothing like a good Old-Fashioned. One of the secrets is to singe the orange peel after it’s expressed over the glass before dropping in as a garnish and stirring - it adds a lovely smoky note to the drink.

  • Admiral Patrick@dubvee.org
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    1 year ago

    Winter: Hot toddy with Scotch.

    Non-winter: Flavored vodka and Mio. In the summer, I’ll mix that with ice in a blender into a slushie.