Maybe if places actually used potato dough it would better.
I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.
I’ve seen people eat them. That’s the best review I can give.
They are not good.
Maybe if places actually used potato dough it would better.
I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.
I’ve seen people eat them. That’s the best review I can give.
Isn’t the whole thing about poutine that it looks like kinda off-putting slop of random stuff but tastes amazing?