Has anyone made any This is the time of year for it

  • deFrisselle@lemmy.sdf.orgOP
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    1 year ago

    Basically, you pick a bunch of oak leaves Rinse them Boil some water depending on the batch size Put oak leaves in a mesh bag then add to water AKA, make Oak Leaf Tea Add a little bit of ginger plus any other spices you’d like, then add the honey and yeast (after the must has cooled)

      • deFrisselle@lemmy.sdf.orgOP
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        1 year ago

        I’ve never not had everything settle out and then just siphon it off with the bottling wand I do add some Bentonite

  • SpiderShoeCult@sopuli.xyzM
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    1 year ago

    Never heard of this concept until now. What are the oak leaves supposed to do, add some tannins or harshness? Sounds interesting.

    • deFrisselle@lemmy.sdf.orgOP
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      1 year ago

      Yes, the later in the season they have less sugar and more tannins Just watch out if you get them very late, like right before they change color, as the excessive tannins will make it syrupy and will trap CO2 bubbles It can lead to exploding bottles or foaming when uncorked

  • neptune@dmv.social
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    1 year ago

    Please keep us updated as this sounds like a cool project.

    Reminds me I want to soak fresh, new bay leaves in vodka to make a classic Italian aperetif.