I’ll start: pesto as a bagel topping.

  • MilkyWay@beehaw.org
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    1 year ago

    Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

    • FocusedFranklin@beehaw.org
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      1 year ago

      I just started doing this, it’s sooo goood! The PB cuts the sourness of the greek yoghurt. It’s like super creamy PB.