During the trial it was revealed that McDonald’s knew that heating their coffee to this temperature would be dangerous, but they did it anyways because it would save them money. When you serve coffee that is too hot to drink, it will take much longer for a person to drink their coffee, which means that McDonald’s will not have to give out as many free refills of coffee. This policy by the fast food chain is the reason the jury awarded $2.7 million dollars in punitive damages in the McDonald’s hot coffee case. Punitive damages are meant to punish the defendant for their inappropriate business practice.
EVERY coffee shop overheats the drinks in the UK and it’s infuriating. Every chain coffee just tastes like scorched milk and burnt beans and you can’t drink it for 30 mins.
I’m unsure whether, unlike this case, they serve it hot enough that if you spill it, your labia fuses together from the heat of the burns. Horrifying.
I switched to iced coffee years ago for precisely this reason and never looked back. I’d rather have watered down coffee than sit there for half an hour waiting for it to cool. I have an ice tray for big cubes that don’t melt as fast, so I freeze coffee in them. That way I don’t water down my coffee at home and it’s perfect.
Interesting, actually, in Russia I’ve never had that particular problem.
Maybe there actually is some regulation in place, makes me wonder.
Are they wrong to do this? I believe so, and I can’t comment on UK law but US law agrees with me. But can I tell you why they do this? 18 years in foodservice and one of my most common complaints was coffee or tea that isn’t hot enough. Sometimes it was that I poured a cup and then had to go do something else before I dropped it off, but a lot of times it was just done brewing and I had walked the pot straight to the table only for someone to send it back and tell me to microwave it until it boiled.