In season tomatoes from the farmers market or garden. I went from “ew, raw tomatoes” to “omg, delicious”.
In season tomatoes from the farmers market or garden. I went from “ew, raw tomatoes” to “omg, delicious”.
Could you also include details like what type of light and intensity does best as well as if it’s toxic for pets?
I’m not sure how much protein you can add but King Arthur Flour has a few blogs about what to do with sourdough starter beyond bread. * -https://www.kingarthurbaking.com/blog/2016/05/12/sweet-sourdough-baking -https://www.kingarthurbaking.com/blog/2014/07/27/excess-sourdough-5-tasty-ways-to-use-it-up * I’ve found that adding a few (2-3) scoops of unflavored protein powder never really hurts anything but I generally know what the consistency of cake/scones is supposed to look like.
I’d contribute answers if I could but I’m not sure there’s much I would ask.
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What a cute red squirrel!
Certainly explains the short sleeves of the lab coat!