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Joined 1 year ago
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Cake day: June 20th, 2023

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  • That’s a great recipe! I’ve never seen powdered peanut butter in shops here, but I would assume you could just bring a jar of the stuff and use a scoop instead? Or just grind unsalted peanuts? It probably wouldn’t be as shelf stable (assume the powdered stuff is treated in some way) but still easy to bring to work.

    Also if using fresh peanut butter, a spoon of tahini would probably be great in there as well. If you have small leakproof boxes you can mix up all kinds of flavoring to add to the readymade dry mix!