“Debt: The First 5000 Years” by David Graeber is a good read about this topic

Look closely, there is a grip on the blade

If you do just one playthrough, then I wouldn’t recommend going with the shura ending, you’ll miss quite a bit of the game.

That looks quite interesting, I very rarely make any kind of sweets, but I might try this the next time I do. Thanks for sharing!

That looks amazing and thanks for sharing the recipe

How to Be an Anti-Capitalist in the 21st Century by Erik Olin Wright might be a good start.

Thanks! I highly recommend making some.

Thanks!

Of course!

I think I loosely followed this recipe. I didn’t really follow the exact measurements and I did sushi rolls instead of Nigiri. I also don’t have a special pan for the tamago so I’d recommend just rolling some thin pancake like omelettes.

Glad you like it! The mushrooms are a really nice addition, they make the chilli quite “meaty” and corn is always a nice addition both texturally as well as taste wise.

Bean Chilli

• Mushrooms finely diced
• Soy Sauce
• Tomato Paste
• Crushed Tomatoes
• Onion, diced
• Garlic, diced
• Black Beans
• White Beans
• Kidney Beans
• Corn
• Vegetable Stock
• Cumin
• Chilli Powder
• Smoked Paprika
• Salt
• Pepper

Fry the mushrooms in the pot until released all the water and until browned, then add a bit of soy sauce.

Add the onions, garlic and tomato paste and fry until fragrant.

Then the crushed tomatoes as well as the vegetable stock and simmer for about 10 min.

Afterwards add the beans and the corn and simmer for a bit more and season.

If the chilli is still a bit to watery then add corn starch to a bit of water and add this slurry to the chilli, bring the chilli to a boil and check the consistency again.

Checkout the recipe.

Thanks, glad you like it!

These are brioche buns, I unfortunately didn’t do home made buns - as I usually do - for these burgers, since it was a week day.

Thanks! I highly recommend it

Turkish Lentil Soup

• 2 Tbsp olive oil

• 1 onion, diced

• 3 cloves of garlic

• 1 Tbsp tomato paste

• 1 potato, peeled and diced

• 200g of any lentils you like, red or yellow lentils are traditional

• 1l water or stock

• salt & pepper to taste

• 1 tsp dried mint

• sprinkle of msg

• cumin

• paprika powder

Just fry the onions and garlic first, add tomato paste and the lentils and the diced potatoes fry a bit more, then add water and simmer until the lentils are cooked. Then season.

Thanks!

Thanks. Yes, the egg was marinated in soy sauce and mirin