pingjocky@lemm.eetoFood and Cooking@beehaw.org•How do you make large cuts of pork or beef that fall apart on the plate using only an oven?
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1 year agoMy personal favorite is Louisiana Poy roast, super easy and tasty AF.
My personal favorite is Louisiana Poy roast, super easy and tasty AF.
Braise the cut in a cast iron dutch oven.
Looks good!