• 0 Posts
  • 99 Comments
Joined 10 months ago
cake
Cake day: December 28th, 2023

help-circle












  • wieson@feddit.detoMicroblog Memes@lemmy.worldLeaky bags
    link
    fedilink
    English
    arrow-up
    2
    ·
    5 months ago

    Yep. We have a type number, that describes how many mg of ash are left behind after burning 100g of said flour.

    Since starch burns away cleanly, the amount of ash shows how much of the rest of the grain is still in the flour (the rind or the germinating part).

    So it would be “wheat flour type 450” which is more refined than “wheat flour type 1050”. More refined means it rises better. But there’s lots of healthy and tasty stuff in the rind, so if it’s not a sponge cake I’m making, I try to incorporate higher types.