Aroma and taste profile is lightly sour underripe melon, mellowed by a light roast.

I don’t drink Chinese oolong very often, and if I do, they are typically more roasted than this one. I think the profile is balanced and ok, but it feels like it is lacking some intrigue. I’ve been favoring bitey sheng puer lately.

This is my tea setup at work. I pick a tea and resteep it all day long. If I don’t use it up fully, I’ll take it home and put it in some water in the refrigerator to drink it cold the next day.

  • @stoneparchment
    3•1 year ago

    Wow I missed this until just now! Better late than never?

    Totally with you on the oolong preferences :)

    Tbh I can’t even find the maker for my yin zhen bing; it was on the wrapper which got torn up over time and discarded. I bought three different kinds last time I was at a tea festival and this is my last one. I know Dobra Tea sells a yin zhen bing (which is actually the kind that got me into them! Back when I lived near one of their shops) but I think theirs is just kinda basic and doesn’t have as developed of a flavor profile as the others I’ve tried. Still, a good starting point!

    Ben shan is great, if a little weaker than TGYs usually are. I need more tea to water, but the result is a more vegetal, fresh, and simple cup. One time I heard a tea professional say something like TGY has a “yin rhyme” or a short, quiet ending. I’m not 100% sure what they mean, but I find Ben shan lacks this “rhyme”, in the sense that it lingers a bit more, and the primary flavor components are… more broad? Like maybe TGY’s primary flavors are from a few strong compounds, and ben shan’s is more holistic, which might be why it’s kinda weaker (totally uneducated guess here).

    Anyway, give it a shot if you get a chance!