Hello fellow enthusiasts!

What are your favourite ways to brew large quantities of tea + make it taste good?

I use the Russian method sometimes, but it works best for strong black tea

  • variants
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    TIL im using the russian method, except I add cold water to cool it down because I make the tea to ferment it into kombucha so this method lets you get the sweet tea to room temp faster