Hello fellow enthusiasts!
What are your favourite ways to brew large quantities of tea + make it taste good?
I use the Russian method sometimes, but it works best for strong black tea
Hello fellow enthusiasts!
What are your favourite ways to brew large quantities of tea + make it taste good?
I use the Russian method sometimes, but it works best for strong black tea
TIL im using the russian method, except I add cold water to cool it down because I make the tea to ferment it into kombucha so this method lets you get the sweet tea to room temp faster