blibla@slrpnk.net to 196@lemmy.blahaj.zone · 2 days agoruleslrpnk.netimagemessage-square8fedilinkarrow-up1241arrow-down12
arrow-up1239arrow-down1imageruleslrpnk.netblibla@slrpnk.net to 196@lemmy.blahaj.zone · 2 days agomessage-square8fedilink
minus-squareusualsuspect191@lemmy.calinkfedilinkarrow-up11arrow-down1·2 days agoFor those who may not be familiar: Homogenized milk
minus-squareusualsuspect191@lemmy.calinkfedilinkarrow-up1·56 minutes agoYou’re probably joking, but just in case, that percentage is milk fat. Whipping cream is usually around 33%.
minus-squareInternetCitizen2@lemmy.worldlinkfedilinkarrow-up8·2 days agoMmmm yeaaah. I’m no longer interested.
For those who may not be familiar:
Homogenized milk
Isn’t it also 3.25 % milk?
You’re probably joking, but just in case, that percentage is milk fat. Whipping cream is usually around 33%.
Mmmm yeaaah. I’m no longer interested.