Today, I don’t want to focus on the exact tea I’m drinking. Instead, I’d like to think about the water temperature I’m using.
For black tea, I typically use 200-205F (93-96C). I find that this brings out the strength and body, but still leaves some subtle notes for intrigue.
But today, I wanted to brew this tea at 195F (90.5C). There are so many sweet, floral, and fruity notes that come out at this lower temp that aren’t as present at the higher temp. There is still sufficient strength and body, so I’m not missing the higher temp.
This is just a reminder to myself, and to anyone out there, to try out your teas on different water temperatures. You may find a new profile from an old tea that you enjoy even more!
You must log in or register to comment.
Interesting. I have an earl grey infused with black currant and it sounds like this could draw out some of those fruitier notes. What do you use to measure the temperature of the water?
See in the pic, I have an electric kettle. I recommend having one. I definitely wouldn’t be able to try such specific water temps without it. 😄
