I say that green is for foreigners and black tea is for gentlemen.

  • Aywren
    link
    fedilink
    English
    arrow-up
    6
    ·
    1 year ago

    Already said but… Why not both? :D

  • devohat
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    Definitely black tea. Somehow it feels more versatile to me, not sure why that should matter but it does, haha!

  • flambonkscious@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    This is dangerously close to pizza toppings, isn’t it?

    Personally, I’m a massive floozy for a particular blend of Ginseng Oolong - Most Oolongs I’ve tried taste/smell like ARSE, but one of my local companies does it somehow different and it coats the inside of my mouth beautifully (like coffe, wine or whisky can do, for example).

    https://www.tleaft.co.nz/ginseng-oolong.html - Also, it looks like kitty litter, which is entertaining, too!

  • fiasco
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    I mostly drink iced tea, and iced green tea is kind of weird.

      • fiasco
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        Hmm, probably not. May be worth a shot, next time I get over to the Asian grocer.

        It’s funny, I live in what one would probably call a small city, population around 90k. The Asian grocer is three miles away, but it’s still like, ughhhhhhhhhhhh I need to work up the energy to go.

        • branwen_cielocanto@vlemmy.net
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 year ago

          Might actually be easier to find at a tea shop, an Asia market might only have sencha - “real” Gyokuro tends to be kind of expensive(and i don’t think you’d find Chinese Gyokuro at the Asia market because i think it’s made for the western market) XD

  • VermilionVulcan@beehaw.org
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    I started out only drinking black, though as I’ve spent more money on tea, getting higher quality, I’ve enjoyed the depth of fresher (greener) teas. I’d have to say green, but with the caveat that I enjoy drinking all types often.